We believe in using fresh local organic ingredients because quality and taste are a priority. We have won several gold stars from the Guild of Fine Foods and we make a wide range of products from cakes to ready made meals including gluten free products. |
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Alnwick Apothecary produces a unique range of fine herbal products all created by a qualified medical herbalist in Northumberland. Our range includes an extensive selection of herbal infusions. We also stock our own superb creams, lotions, bath salts, massage oils and soaps, all hand made using only the purest natural ingredients & free from damaging chemicals. Both retail & wholesale available. |
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Jewellery by Christina MurtonBijou-ti produces very individual jewellery, created using glass and crystal beads.Each eye-catching piece is quite unique; something suitable for everyone and every occasion, from your casual dress-down day to that nightout at a glittering banquet!t: 01665 604211 |
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Artisan’ chocolatiers creating delicious hand crafted luxurious truffles using natural ingrediants and a range of chocolate confectionery.Let Coquet Chocolates seduce all your senses... Corporate Gifts...Personalised Items...Wedding Favours...Party Bags...Chocolate Workshops.Telephone: 01669 620577 |
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We are a quality family butchers based in Blyth and established since 1923. We sell local quality meats and produce our own award winning sausages along with black and white puddings, pease pudding,brawn, cooked meats and an exciting range of home made ready meals. Our shop also stocks a range of local sauces, jams and chutneys, delicious fresh sandwiches and pies as well as home made scones to tempt the taste buds! |
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...with an innovative approach to taste, texture and style, artisan chocolatier Jane Williams creates chocolates with a modern fusion of tradition and creativity. Classically trained under a second generation Swiss Master Chocolatier, she crafts chocolates with a beautiful sense of simple sophistication... |
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The Lambman, Jimmy Bell, is a champion supporter of food and produce within the region and is constantly battling to reduce food miles and food security. The prize winning lamb produced from Wingates using traditional husbandry and butchery methods is sold in season which runs from end August through to March. “It tastes so good because it is free range and stress free.” |
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Fontburn Rare Breeds is a family run free range farm. We are also Freedom Food certified the RSPCA's high welfare standard. We offer half pigs (butchered to your requirements), gammon, sausages and traditionally oak smoked bacon and pancetta.For more information please call Nina on 01669 620 599 or emailfontburnrarebreeds@hotmail.co.uk. |
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Quality fresh oyster mushrooms grown in Northumberland. These fantastically tasty mushrooms are cultivated on cereal grain stalks and are packed with flavour. These mushrooms are a great alternative to meat and are extremely versatile for cooking. The launch of the brand new ‘Shroom burger is paving the way for great healthy eating and is the first of it’s kind. These once medicinal fungi have been brought to life in our own backyard and enjoyed by all! |
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Manufacturing and supplying you with Sugar, Gluten and Dairy Free Products to suit most diets, allergies and intolerances be reassured you can buy in confidenceAll our sweets, biscuits, cakes and chocolate are suitable for sharing with everyone including Diabetics, Coeliacs, Vegetarians, those with Dairy, Soya allergies and with most of our stock suitable for vegans too. |
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Cooking should be fun and not frightening…… Informal, fun cookery demonstrations with a contemporary twist, for all ages and abilities, offering inspiration to those who are ‘stuck in a rut’ and confidence to those who feel anxious about cooking and entertaining. All recipes are quick and easy with emphasis on getting ahead and beautiful presentation. Tips for making life easier in the kitchen abound and small class sizes encourage much interaction. Demonstrations last for 3 hours. The food that is cooked is eaten amongst the group and suffices as lunch for that day. Visit our website for demonstration dates, recipes and kitchen essentials to buy online. |
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The Jesmond Cupcake Company is a boutique bakery that specialises in celebration cupcakes. The cupcakes are hand made to order using the finest local ingredients wherever possible. Once baked, the cupcakes are lovingly decorated by hand to create beautiful mouth-watering treats. We can provide the perfect cupcakes.to suit your needs |
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Antonio Marcantonio's ice cream brought a taste of Italian sunshine to the streets of Newcastle over 100 years ago. Now, Mark Toney coffee shops and ice cream parlours are a tradition in Newcastle, with most Geordies having fond memories of childhood Knickerbocker Glories, and later on, meeting special friends there! Proudly into our fourth generation as a family business, we continue to make wholesome, delicious ice creams (over 40 flavours!) and our business is still based on the old fashioned traditions of giving good quality and value for money. Our award-winning luxury ice creams and sorbets are hand made using only the finest natural ingredients, with the quality that only years of experience can bring. They can be found not only in our own Newcastle cafes but in many top local restaurants, and good food shops including Fenwicks Food Hall. |
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The little wine company with a big personality. We are a small wine company but big on personal service. How big? Put it this way, many of our customers are now our friends. That's how much we care. Good wines, after all, are for sharing. We want you to enjoy our wines as much as we do.Michael Jobling or Torie Jackson tel & fax 0191 3784554 |
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Handmade right here in Northumberland, Moorhouse Designs creates some of the best quality homeware and fashion accessories available to the market. Each piece is unique and made to a fantastically high standard. A perfect present or just a treat for yourself! |
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The Byatt family has farmed in Northumberland for generations, and their traditions and expertise enable them to supply the very best beef, lamb and pork direct to their farm shop. As well as their own meat, the shop stocks a wide range of other local produce, from milk, cheese and vegetables, to cakes, preserves and ice-cream. The shop is always extending its range of what is local, fresh and seasonal. |
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The Ice Cream Parlour at Morwick was opened in April 2003. All the ice cream is made at Morwick using fresh full cream milk from our prize winning herd of dairy cows. Visitors are able to purchase quality fresh dairy ice cream to eat at the parlour or to take away. |
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Nafferton Farm is situated in the Tyne Valley and run by Newcastle University. The farm has a large organic unit producing vegetables, grain and milk under the rules and conditions specified by the Soil Association. Our farm fresh vegetables are available 7 days a week from August to May from our self-service shop or in bulk by pre-ordering.Tel: 01661 832246info@naffertonorganics.co.uk |
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North East Organic Growers grow organic vegetables on our twelve acre site in Northumberland, and run a box-scheme, which is a cost-effective way of buying certified organic seasonal vegetables and fruit on a regular basis. All produce is certified organic and guaranteed to be free of added pesticides, herbicides and GMOs, grown using ecologically sound and sustainable methods. We cover most parts of North East England. |
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Ridley's is a specialist retailer and producer of top quality fresh fish, seafood, poultry and wild local game.David and Carolyn Ridley, both local, understand the importance of quality of fresh produce; as well as supplying top quality fish and game, they also make fish pies, poultry and game pasties, raised game and poultry pies, and their amazing pork pies. |
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We are the most flexible vegbox scheme around. We deliver a range of 9 different boxes to suit all households. In addition you can make up your own box. We need only 2 days notice to change or skip your order. Flavour is king for us and we take our environmental credentials very seriously. We compare our prices monthly with the supermarkets and are on average 20% cheaper. |
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Rothbury Wines is an independent wine merchant, run by enthusiasts who source wines you will not find in a supermarket at very competitive prices. We do not sell any wine which does not meet our high standards. Come to beautiful Rothbury to see us or shop online.Contact: John Radgickjon@rothburywines.co.uk 01669 620965 |
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Open 7 days a week, Stewart & Co. is a well-established part of Jesmond life. Wake up with a homemade scone or tuck into some delicious cake fresh from our kitchen. Cupboard bare at dinnertime? Be inspired by our fine food goodies - from Doddington cheeses in the deli counter to Chainbridge Honey there’s plenty of local produce on offer. There’s locally reared meat from our in-house butchery too with sausages handmade & bacon dry cured on the premises. Our traditional, skilled butchers can advise you on a proper Sunday roast (or simply a good English fry up). Whatever (meal) time of the day, you’ll find something yummy for even the fussiest stomach… |
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Handmade at Eshottheugh Farm, Studley Cottage Soaps take their inspiration from the beauty and variety of the English garden.Our soaps are a delicious blend of coconut, olive and palm oils, fragranced with essential oils, organic petals and other natural ingredients. Finished soaps are wrapped in fabric chosen to convey the character of each individual fragrance, and are presented as a beautiful gift.Contact: Karen Deck01665 570983 |
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Fully stocked farm shop and award winning butchery with surperb beef and lamb from Widdrington farm itself. Tempting, tasty homemade treats in the coffee shop and a gift shop brimming with ideas to suit all. Sunday lunch served weekly 12-2pm. Located overlooking Duridge bay and the breathtaking coastal views. Family friendly, disabled access and facilitys, private function hire available. |
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Northumberland Cheese Company use only milk supplied by local herds from the Blagdon Estate on which we are based. We have been hand-making vegetarian cheese made with pasteurised milk for over 25 years. We now make 15 cheeses many of which are award winners. You can create your own artisan cheese board to impress your dinner guests or prepare a healthy apple and cheese sandwich. |
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Tritlington Fresh Produce Is run by the Craig Family, who have been farming in the area for generations. Tritlington grow a range of seasonal vegetables and fruit including raspberries & strawberries, winter vegetables, potatoes, turnips, cabbage, asparagus & leeks. The produce changes with the British seasons but fresh, tasty fruit & veg is always guaranteed. |
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Wilkins fine dining is owned by husband and wife team Neil and Mary Wilkins, who have prepared food for the likes of Sir Michael Caine and Jean-Christophe Novelli. In the past they have worked at well known restaurants in London, France and the USA. The pair moved to London when they were just 17 and worked in swanky restaurants like The Savoy and The Ritz and now they’re married with two children. On returning to the dramatic landscape of North-East England after 12 years spent in many of the world's finest kitchens they decided to use the craft they had learned and the experience they had gained to start a different kind of catering company. Using local suppliers and only the finest ingredients, they offer canapés, lunches, suppers, dinners, informal buffets and even white weddings. Wilkins Fine Dining provides individually styled catering, prepared, cooked and presented to the highest of standards. Their experiences at The Ritz, The Savoy, The Canteen, J.C Novelli W8 and many more, have taught them the importance of quality, detail and commitment. Now they’ve combined their craft, experience and passion to offer you excellence, creativity and flair in both food and service. |
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Cold pressing means we simply squeeze our home grown rapeseed and collect the pure oil. This process ensures you get the full flavour (a lovely soft grassy and nutty taste) and all the nutrients. It’s healthy too with only half the saturated fat of olive oil but ten times the omega three. Never mind the sun kissed Mediterranean - this is local – from a wet and windy field near Morpeth! |
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